Creamy Baozhong Oolong

奶香金萱包種茶

The lightest premium oolong in Taiwan.

Orchid, gardenia, and a whisper of cream — this Baozhong is made from Taiwan's prized Jinxuan (金萱) cultivar, known for its natural milky sweetness, then barely oxidized in the classic Baozhong style. The result is something rare: a tea that's floral and featherlight, with a soft, creamy finish you won't find in any other oolong.

Grown on a certified organic tea garden and crafted by the same Chang family in Muzha (木柵), whose legacy traces back to 1895. Where our Iron Goddess is dark, heavy, and charcoal-roasted, this Baozhong is its polar opposite — light, untouched by fire, and impossibly smooth. One family, two extremes. That's a century of range.

Zero bitterness, zero pesticides, and perfect iced or hot. Pairs with fresh fruit, light pastries, and quiet mornings. If you think oolong tea is heavy — this will change your mind.