Skip to product information
Dong Ding Oolong
凍頂烏龍
Roasted Medium Roast Nutty
The roasted classic. Taiwan's original.
Dong Ding was the tea that defined Taiwanese oolong. Medium-roasted with toasted nutty notes, ripe stone fruit, and a velvety finish that recalls cocoa. Americans already love medium-roast flavors in their coffee — this is the tea equivalent, gentler on the stomach and perfect after dinner. Traditional, comforting, deeply satisfying.
Details
| Origin | Yilan (宜蘭) |
| Altitude | 600m – 1,000m |
| Roast | ●●●○○ Medium |
| Oxidation | ●●●○○ Medium |
| Caffeine | ●●●○○ Medium |
| Tasting Notes | Roasted aroma, toasted nutty notes, ripe stone fruit, rich and velvety finish |
| Liquor | Amber |
Shipping
Free shipping on US orders over $75. Ships within 2-3 business days.
$25.00
Sale price
$25.00
Regular price
Hot Brew
Cold Brew
1
♨️ Boil water to 190–200°F / 90–95°C.
2
🍃 Add 1 tbsp / 3g tea to your tea infuser per mug (about 10 oz / 300ml water). If you purchase tea sachets, each sachet is pre-measured at 3g.
3
⏱️ Steep 2 minutes, then strain.
4
🔄 Re-steep up to 3 times, adding 15 seconds each brew.
註
💡 You can always adjust the tea amount or steeping time to your taste.