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Qi Yun Black Tea
祁韻紅茶 (台茶23)
Smooth Floral Honey
Black tea, but make it floral.
Qi Yun Black Tea (TTES No. 23), was developed in Taiwan from a carefully selected Keemun tea cultivar. Naturally aromatic and remarkably smooth, it brings together delicate florals, ripe fruit, honeyed sweetness, and a gentle cocoa-like finish.
It has all the richness you want from a black tea, without the heavy bitterness. Enjoy it hot for a cozy afternoon cup, pour it over ice, or add a splash of milk for a fragrant Taiwanese tea latte.
Details
| Origin | Yilan (宜蘭) |
| Altitude | 600m – 1,000m |
| Roast | N/A |
| Oxidation | ●●●●● Full |
| Caffeine | ●●●●○ Medium-High |
| Tasting Notes | Floral aroma, ripe fruit, honeyed sweetness, smooth cocoa-like finish |
| Liquor | Deep amber red |
Shipping
Free shipping on US orders over $75. Ships within 2-3 business days.
$25.00
Sale price
$25.00
Regular price
Hot Brew
Cold Brew
1
♨️ Boil water to 190–200°F / 90–95°C.
2
🍃 Add 1 tbsp / 3g tea to your tea infuser per mug (about 10 oz / 300ml water). If you purchase tea sachets, each sachet is pre-measured at 3g.
3
⏱️ Steep 2 minutes, then strain.
4
🔄 Re-steep up to 3 times, adding 15 seconds each brew.
註
💡 You can always adjust the tea amount or steeping time to your taste.